Are there questions that remain unanswered? Please ask the and we will do our best to answer those frequently asked questions

What is Hard Cider?

Cider (/ˈsdər/ sy-dər) is an alcoholic beverage made from the fermented juice of apples.

The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage

What is Fermentation?

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology.

What is Blending?

Blending is a common process in winemaking, it involves taking two unique wines whether that be single varietal or different fermentation or aging processes, and blending them to make one even more unique and amazingly delicious wine. Our blending process takes our ciders to a higher state of deliciousness.

Where can I get spoke+spy cider?

We feel that our tasting room is best place to experience a wide range of Spoke+Spy ciders, we are open on Fridays from 4-8PM Saturdays from 12-5PM. We do not sell cider in cans or bottles, so for now if you want it to-go you will need to buy a 32oz growler in the tasting room. Look for us on draft at some great Connecticut bars, restaurants and breweries. If you are interested in selling our cider in your establishment please contact us! If you are curious where we are on tap shoot us a message and we can send you some places you can check out out cider nearby!

What are cider apples?

To quote our friends over at Cider School, "While a ‘cider apple’ could be any apple that ends up in a cider, it’s a bit more instructive to ask what a cider-specific apple variety is.  Cider-specific apples are, typically, those apple varieties that have been cultivated specifically for making into cider, and which have certain characteristics–high levels of acid, tannin, or sugar–which make them desirable for fermenting into cider. Also referred to as ‘spitters’ due to the astringency and bitterness imparted by their tannins, these apples are typically not desirable for eating (think of–or try!–the experience of biting into a crab apple straight off the tree as an example). But in a cider, they add color, body, mouthfeel, and–in the right proportion–balance to a cider that might otherwise be too thin, too sweet, or too one-dimensional in flavor."

What's the story with your cool building?

The story of this building starts in 1896 .. with the Keating Wheel Company, a bicycle manufacturer that became one of the first motor cycle manufacturers in the USA! The first all-electric factory in the USA with a power plant installed by Thomas Edison, that sounds pretty cool! Click over to the blog section of the site where we will post some more information about our buildings history.

Can I rent the Cidery?

If you are looking for an interesting and unique  venue to have a party or meeting we can definitely help you out, plus you will have access to our ciders on draft! Contact for more information!

Do you sell giftcards?

Yes! While we do not offer physical printer gift cards, you can buy eGift certificates online in our square store!